Easiest Way to Cook Delicious Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Rick's Melt-in-your-Mouth Liver and Onions with Bacon This is the most tender and flavorful liver you'll ever eat! Rick's Melt-in-your-Mouth Liver and Onions with Bacon step by step. Remove bacon pieces to plate or paper towels.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Here is how you cook that. Ingredients of Rick's Melt-in-your-Mouth Liver and Onions with Bacon. You can have Rick's Melt-in-your-Mouth Liver and Onions with Bacon using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rick's Melt-in-your-Mouth Liver and Onions with Bacon

  1. It’s 1 lb of Beef liver (sliced,deveined,skinned).
  2. It’s 2 large of Vidalia onions (or 1 large white onion).
  3. Prepare 4 slice of Bacon.
  4. Prepare 1/4 cup of Light brown sugar.
  5. You need 1 tsp of Soy sauce.
  6. It’s 1 of Non-stick cooking spray.
  7. Prepare 1 of Salt.
  8. You need 1 of Ground black pepper.
  9. Prepare 1 of All-purpose flour.
  10. It’s 4 tbsp of Butter (divided).

Rick's Melt-in-your-Mouth Liver and Onions with Bacon Recipe by ricmarkr Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! This is the most tender and flavorful liver you'll ever eat! Transfer onions to a bowl and add bacon.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon step by step

  1. Preheat oven to 325°F.
  2. Cut bacon strips into 3 pieces each and slice onions.
  3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
  4. Remove bacon pieces to plate or paper towels.
  5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
  6. Spray roasting pan or baking dish with non-stick cooking spray.
  7. Salt and pepper liver slices and dust lightly with flour on both sides.
  8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
  9. Arrange bacon pieces over liver.
  10. Carefully pour onion and bacon grease/butter mixture over liver.
  11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
  12. Bake in center of oven for 45 minutes at 325°F.
  13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
  14. Remove from oven and let rest for 5 to 10 minutes.
  15. Enjoy! (suggested sides: mashed potatoes and creamed corn).

Granny's Liver and Onions With Bacon. This Liver and Onions with Bacon is a dish I have loved all my life. There are two secrets in preparing good liver. The first is to buy calves liver, not beef liver. It is more tender and less grizzly.

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