Easiest Way to Make Delicious Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers  and Onions Turn the heat on medium and cook until garlic becomes soft, about two minutes. Add a good pinch of salt, black pepper and red-pepper flakes. In a small saucepan, heat olive oil until warm. You can have Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

  1. You need 8 oz of angel hair pasta.
  2. Prepare 1/4 cup of good olive oil.
  3. Prepare 4 large of cloves garlic, minced.
  4. It’s 1 small of onion, sliced.
  5. You need 1 of red bell pepper, sliced.
  6. You need 12 of whole fresh cherry tomatos.
  7. Prepare 1/4 tsp of red pepper flakes.
  8. You need 2 tsp of fresh lemon juice.
  9. Prepare 1/2 tsp of black pepper and salt to taste.
  10. Prepare 1 tsp of hot sauce such as franks brand.
  11. It’s 1/4 cup of grated parmesan cheese.

Heat a large saute pan over medium high heat. Add the olive oil and heat. Stir in the crushed red pepper flakes, then pour the. Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions step by step

  1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape..
  2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!.

While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper.

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