Recipe: Appetizing Crispy Onion Battered Fish

Crispy Onion Battered Fish. Great recipe for Crispy Onion Battered Fish. I didn't have bread crumbs for my fish batter so I grounded up some crispy onions and used them for replacing the bread crumbs! This might be my new bread crumb replacement for a lot of things.

Crispy Onion Battered Fish Dip fish or vegetables into dry flour first before dipping into batter. Drain on paper towels and keep in warm oven while frying. Serve with tartar. ️ Ingredients Needed . You can cook Crispy Onion Battered Fish using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Onion Battered Fish

  1. Prepare 1 cup of milk.
  2. You need 1 large of eggs.
  3. It’s 1 cup of All Purpose Flour.
  4. Prepare 1/2 cup of crispy onions.
  5. Prepare 4 tbsp of garlic plus seasoning.
  6. You need 4 tbsp of lemon and pepper seasoning.
  7. You need 4 tbsp of Italian and herb Seasoning.
  8. It’s 4 tbsp of Salt and Pepper.
  9. Prepare 1/2 cup of butter.
  10. It’s 1/2 cup of Olive Oil.
  11. You need 4 cup of broccoli.
  12. Prepare 1 can of Green Beans.
  13. You need 2 cup of white rice.
  14. Prepare 1/4 cup of Soya Sauce.
  15. You need 2 large of Cod Fish filets.
  16. You need 1/4 cup of mayonnaise.
  17. Prepare 1/4 cup of relish.
  18. It’s 1 small of lime.
  19. It’s 1 tsp of garlic.

White Fish – Tilapia, Cod, Bass, Catfish are all great fish varieties to use. You will find any white fish works great. Cornstarch – Helps bring the batter a light and airy texture ; Beer – Adjusts the texture and gives a nice flavor to the batter.; Creole – This is a Cajun spice to help bring out natural flavors in the fish. The French fried onion in the crust on this fish give it a very nice flavor – you get a flavor of onion but it isn't overwhelming.

Crispy Onion Battered Fish instructions

  1. Preheat oven to 350°F..
  2. Mix in small bowl 1 large egg and 1 cup of milk.
  3. Ground up the crispy onions in processor/chopper until looks like bread crumbs.
  4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.
  5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..
  6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.
  7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..
  8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..
  9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.
  10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends. And when it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. Here's what makes beer batter so good: Directions. Stir in milk and beer until smooth.

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