Recipe: Appetizing Vienna sausages and naked onion rings

Vienna sausages and naked onion rings. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix.

Vienna sausages and naked onion rings Cook slowly, stirring occasionally until thickened. Arrange sausages. cut side down, over beans. Step One: Extracting the Beetroot Juice and Grinding the Meat. You can cook Vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vienna sausages and naked onion rings

  1. You need of sausages.
  2. You need 4 1/2 oz of Vienna sausages.
  3. You need 2 tbsp of olive oil, extra virgin.
  4. Prepare of naked onion rings.
  5. Prepare 1/2 large of onion.
  6. It’s 1 of seasoned salt.
  7. You need 1 of granulated garlic powder.
  8. Prepare 1 pinch of paprika.
  9. Prepare 1/4 tsp of chopped parsley.
  10. It’s of sauce.
  11. It’s 1 1/2 tbsp of spicy horseradish mustard.
  12. You need 1 tbsp of Heinz tomato ketchup.
  13. Prepare 1 pinch of chopped parsley.

Beetroot juice is used to give it the usual color of Vienna sausage that we all know. Add a trickle of olive or vegetable oil and sprinkle with all the seasonings. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. Best way to enjoy a can of Vienna Sausages Inside: Once you try these extra crispy onion rings, you will never need to search for another recipe.

Vienna sausages and naked onion rings step by step

  1. Slice the onions a quarter inch, 7mm, tick.
  2. Heat oil. Add sausages and get some color on them..
  3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil..
  4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley.
  5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top..

They are perfect appetizers for any occasion! Onion rings are a very popular snack food here in the United States. You can find them in pretty much any fast food restaurant and many sit … Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray. Here is how you cook it. Directions: Cut sausages into thin pieces.

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