How to Prepare Yummy Pork Steak Tagalog w Steamed Onions and Mushrooms

Pork Steak Tagalog w Steamed Onions and Mushrooms. Slice onions in rings and drain mushrooms but save juice. Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade.

Pork Steak Tagalog w Steamed Onions and Mushrooms Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it's as tender and juicy it will be enjoyable eating just serve it with hot. Pork Steak Tagalog w Steamed Onions and Mushrooms. Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it's as tender and juicy it will be enjoyable eating just serve it with hot. You can have Pork Steak Tagalog w Steamed Onions and Mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Steak Tagalog w Steamed Onions and Mushrooms

  1. Prepare of Pork chops or steaks cut thinly.
  2. Prepare of For Marinade.
  3. It’s of Soy Sauce.
  4. Prepare of Liquid Seasonings.
  5. You need of Worchesteshire Sauce.
  6. You need of Lemon juice.
  7. Prepare of Pepper.
  8. Prepare of Onions cut into rings.
  9. You need 3 cloves of garlic crushed.
  10. It’s of Mushrooms either canned or fresh reserve juice.
  11. Prepare of Finger chilies.

Instructions In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Marinade the Pork Chops with Soy Sauce and Lemon Juice for an hour. Heat a pan then pour in cooking oil.

Pork Steak Tagalog w Steamed Onions and Mushrooms step by step

  1. In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice..
  2. Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes..
  3. Turn off heat and serve w hot rice..

Pork Steak Tagalog w Steamed Onions and Mushrooms Pork chops or steaks cut thinly • For Marinade • Soy Sauce • Liquid Seasonings • Worchesteshire Sauce • Lemon juice • Pepper • Onions cut into rings Add mushrooms and onions to the pan, and more oil if needed. After about five minutes, add salt and pepper to taste and cook until they are browned, soft, and caramelized, about five more minutes. Top pork chops with onions and mushrooms and serve immediately. Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Pork chops are used in this recipe.

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