Recipe: Tasty Stir Fry Clams in Ginger Spring Onion

Stir Fry Clams in Ginger Spring Onion. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.

Stir Fry Clams in Ginger Spring Onion Ingredients of Stir Fry Clams in Ginger Spring On Heat up cooking oil in wok. Then add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown. You can have Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir Fry Clams in Ginger Spring Onion

  1. You need of Clams.
  2. It’s slices of Ginger cut.
  3. It’s 2 inches of Spring onion cut.
  4. It’s of Shallots.
  5. Prepare of Sauce ingredients.
  6. You need 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of soy sauce.
  8. You need 1 tsp of dark soy sauce.
  9. It’s 1 tsp of sesame oil.
  10. Prepare 1 tbsp of Shaoxing wine.
  11. Prepare 1/2 tsp of salt.
  12. You need 1/2 tsp of sugar.
  13. You need of Corn starch solution.
  14. You need 1/2 cup of water.

Quickly add in the cleaned and well drained clams. Once the oil start smoking, add in the ginger then your fish, take care not to splash the oil. If there is a fire, lift your wok up and jerk it forward so as to toss the ingredients backwards. This will normally stop the fire.

Stir Fry Clams in Ginger Spring Onion step by step

  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

Put the wok back onto the stove and add in the rest of the Shaoxing wine and spring onions. Add the prawns, season with salt and toss until barely cooked through. Heat a little more oil if necessary and add the ginger and spring onions. Add ginger and stir until fragrant. Add scallions (the white part first, then the green).

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