Recipe: Yummy Cameline Meat Brewet with Onions

Cameline Meat Brewet with Onions. Cameline Meat Brewet with Onions step by step. Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt.

Cameline Meat Brewet with Onions Cameline Meat Brewet with Onions step by step. Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. You can cook Cameline Meat Brewet with Onions using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cameline Meat Brewet with Onions

  1. It’s 1/2 pound of beef.
  2. You need 1 teaspoon of butter.
  3. You need To taste of ground black pepper.
  4. You need 1/2 teaspoon of salt.
  5. You need 4 cups of Cameline Meat Brewet sauce see my recipe.
  6. Prepare 1/2 of large onion.

Slice and add the onions to the hot pan. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Add the Cameline Meat Brewet with Onions break up the strips of meat.

Cameline Meat Brewet with Onions instructions

  1. Cut the meat and cook in the melted butter..
  2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
  3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
  4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.

Add black beans and salt and pepper. Cameline Meat Brewet A very old recipe. Unlike Sauerbraten which is marinated in vinegar and spices before cooking,this is marinated after cooking. Heat a pan adding the butter or olive oil, Meat butter or heat olive oil in pan, add meat and seasonings and sauté until done. Place meat in a sealable container and add Cameline Sauce to cover.

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