How to Cook Perfect Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Here is how you can achieve that.

Pork Tips and Onions over White Rice Add black pepper,garlic powder,and paprika in bowl with pork. Steps to make Pork Tips and Onions over White Rice : Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. You can have Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tips and Onions over White Rice

  1. It’s of Pork Bottom Butt Roast, sliced and cut into chunks.
  2. You need 1 of Yellow Onion, sliced.
  3. It’s 2 Cups of Beef Broth.
  4. Prepare 1 Cup of Water, plus 6 more for rice.
  5. It’s 1 Packet of Brown Gravy Mix.
  6. You need to taste of Salt and Black Pepper,.
  7. Prepare 1 tsp. of Onion Powder.
  8. It’s 3 Cups of White Rice.
  9. Prepare 1 Bag of Brussel Sprouts, halved.
  10. You need 2 of Tbsps. Butter.
  11. You need 1 Tbsp. of Lemon Pepper Seasoning.

In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Add the pork, onion, and bell pepper. Serve over rice or mashed potatoes. Add Marmite, carrots, cabbage and bay leaf.

Pork Tips and Onions over White Rice instructions

  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy..

Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet). Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Cut tomato, onion and pepper in wedges and put over top of chops.

Leave a Comment