Easiest Way to Cook Perfect Pork Chops With Tarragon Onion Gravy

Pork Chops With Tarragon Onion Gravy. Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper.

Pork Chops With Tarragon Onion Gravy Learn how to cook great Pork chops with tarragon-onion gravy. Crecipe.com deliver fine selection of quality Pork chops with tarragon-onion gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Pork chops with tarragon-onion gravy recipe and prepare delicious and healthy treat for your family or friends. You can have Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pork Chops With Tarragon Onion Gravy

  1. You need 4 of centre cut pork chops/8 boneless chops.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1/4 tsp of black pepper.
  4. It’s 1/2 cup of all purpose flour.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1/2 cup of thinly sliced onion.
  7. Prepare 3/4 cup of beef broth.
  8. It’s 1 tbsp of tarragon.

Pork chops with tarragon onion gravy recipe. Learn how to cook great Pork chops with tarragon onion gravy. Crecipe.com deliver fine selection of quality Pork chops with tarragon onion gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Pork chops with tarragon onion gravy recipe and prepare delicious and healthy treat.

Pork Chops With Tarragon Onion Gravy instructions

  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..

Directions Sprinkle pork chops with pepper and salt. Sprinkle pork chops with garlic salt and pepper. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Instructions Rinse the pork chops under cool running water.

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