How to Prepare Yummy Lamb steak with red wine and onion sauce

Lamb steak with red wine and onion sauce. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

Lamb steak with red wine and onion sauce Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Bring to a boil, then reduce to a simmer. You can have Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lamb steak with red wine and onion sauce

  1. It’s 2 of lamb steaks.
  2. You need 3-4 of medium onions (ideally shallots).
  3. You need 1/2 cup of red wine.
  4. Prepare 3 tablespoons of balsamic vinegar.
  5. Prepare 1/2 cup of beef stock.
  6. You need of Butter.
  7. Prepare of Salt.
  8. You need of Pepper.

Return steaks to pan, along with any accumulated juices. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce.

Lamb steak with red wine and onion sauce step by step

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest.

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