Spaghetti with Onion sauce. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water.
In a large skillet or saute pan over medium heat, heat the butter and oil. Add the onions and toss to combine. Put the butter, olive oil, and onions with some salt in a large sauté pan. You can cook Spaghetti with Onion sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti with Onion sauce
- It’s 3 of Large onions.
- It’s of Red pepper.
- Prepare of Scott bonnet.
- Prepare of Cubes.
- You need of Spices.
- You need of Vegetables oil.
Cover and turn on the heat to very low. Uncover the pan, raise the heat to medium high, and cook the onions until they become colored a deep, dark gold. Any liquid the onions may have shed must now boil. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.
Spaghetti with Onion sauce step by step
- Wash and chope the onions and peppers small pieces..
- Put the oil in a pot add onion fry, then add the chopped onions and peppers.
- Add the cubes and spices..
- Serve with Spaghetti.
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar.