White Rice & Goat Meat Stew. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Don't walk away until that's done. White rice is milled rice that has had its husk, bran, and germ removed.
The milling and polishing processes both remove nutrients. Stir in rice and salt and return to a boil over medium-high heat. Heat oil in a large saucepan over medium heat. You can cook White Rice & Goat Meat Stew using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of White Rice & Goat Meat Stew
- You need 1/2 kg of goat meat.
- Prepare 1/2 kg of Tomatoes.
- You need 5 of fresh habanero Pepper.
- You need 3 of Tatashe.
- You need 1/2 tsp of Curry powder.
- It’s 1 of cksp veg oil.
- You need 2 of Ginger thumb.
- You need 2 of Garlic clove.
- It’s to taste of Salt.
- You need 1 of big size Onions.
- It’s 2 of knorr cubes.
- You need of par boiled white rice.
Add rice, garlic powder, and salt. The best part about light and fluffy recipes with white rice is that they soak up all the tasty sauces from your main dish. Find one of our rice side dish recipes to pair with any meal you have planned. Meat Lover's Pizza Rice Skillet My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry.
White Rice & Goat Meat Stew step by step
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
- Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,.
- Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down..
- Serve with white rice and fried plantain and left over fried egg.
Alternatively, you can rinse the rice in a bowl or pot with several changes of cold. All white rice starts out as brown rice. A milling process removes the rice's husk, bran, and germ. This process increases white rice's shelf life but removes much of its nutrition, including. White rice, was considered safe in moderation.