Easiest Way to Prepare Appetizing Spicy Goat Meat Stew

Spicy Goat Meat Stew. How to Make Goat Meat Stew In a large pot, add goat meat, and spices – beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. Goat is available from many good butchers and can be ordered on-line.

Spicy Goat Meat Stew Add the garlic, chili pepper, ginger, thyme, curry powder, allspice and salt and pepper to taste. In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor. The local legend is that goats feed on the wild oregano that grows in the hills of the area and the meat is infused with the flavors of oregano while the goat walks and breathes. You can cook Spicy Goat Meat Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Goat Meat Stew

  1. It’s 1 kg of goat meat.
  2. It’s 1 kg of Tomatoes.
  3. Prepare 7 of fresh Pepper.
  4. It’s 5 of Tatashe.
  5. You need 1/2 teaspoon of Curry.
  6. Prepare 1 of cksp veg oil.
  7. You need 2 of Ginger.
  8. Prepare 2 of Garlic.
  9. It’s to taste of Salt.
  10. It’s 1 of big size Onions.
  11. Prepare 2 of royco cubes.

Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa.

Spicy Goat Meat Stew step by step

  1. Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside.
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit..
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
  4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,.
  5. Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down..

Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Kalderetang Kambing is goat meat stewed in tomato sauce.

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