Easiest Way to Prepare Yummy Goat Meat Stew

Goat Meat Stew. Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

Goat Meat Stew It's an excellent substitute for cornstarch and flour. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. You can have Goat Meat Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goat Meat Stew

  1. It’s 1 kg of goat meat.
  2. Prepare 5 of fresh pepper.
  3. You need 1 kg of fresh tomatoes.
  4. Prepare 2 of large onions.
  5. You need 2 clove of garlic & Ginger.
  6. It’s 1 of small tin tomatoes puree.
  7. It’s 2 of stock cube.
  8. Prepare 2 of onions sliced.
  9. You need 1 teaspoon of curry.
  10. You need 2 of cksp veg-oil.
  11. It’s to taste of Salt.

Rinse goat meat in cold water and clean with lime halves. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Goat Meat Stew step by step

  1. Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,.
  2. Blend tomatoes, pepper, onions, garlic and ginger then set aside.
  3. Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry..
  4. Add the tomatoes puree and some stock, if required..
  5. Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended..
  6. Serve with hot rice and fried plantain..

It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.

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