Rice and goat meat stew. Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil. Season the goat with the salt and pepper.
Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. You can cook Rice and goat meat stew using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rice and goat meat stew
- It’s 500 g of rice.
- It’s 150 g of goat meat.
- You need 1 of onion.
- It’s 2 of tomatoes.
- It’s of Cooking oil.
- It’s of Salt.
This video is about the preparation of Goat and Lamb Stew which is served with steamed basmati rice. This dish is done in a west african style. This dish is very tasty but contains a significant. Cook the rice in salted water according to the packet instructions.
Rice and goat meat stew step by step
- Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil.
- Let rice cook until all water cooked.
- Set rice aside and boil the goat meat.
- Add cooking oil and onions to the meat.
- Add tomatoes and when soft add dhania and the broth of the meat.
- Add salt and leave to boil for 5 minutes then serve with rice.
Divide the rice between the bowls, top with the goat chilli and serve. By this time the meat should be soft and tender. Cook and stir occasionally until the meat is tender. It may be necessary to add more liquid. This goat meat stew recipe may be served with a salad, on rice, millet, couscous or various flatbreads.