Recipe: Perfect Goat meat Stew

Goat meat Stew. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. This goat meat stew recipe may be served with a salad, on rice, millet, couscous or various flatbreads. Note: Arrowroot is a gluten-free starch.

Goat meat Stew Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why? It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. You can cook Goat meat Stew using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goat meat Stew

  1. Prepare 500 g of chopped goat meat.
  2. It’s 4 of tomatoes.
  3. It’s 1 of onion.
  4. Prepare of Cooking oil.
  5. Prepare of Garlic.
  6. It’s of Garlic powder.
  7. Prepare of Royco.
  8. You need of Salt.

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.

Goat meat Stew step by step

  1. Boil the goat meat till tender..
  2. Drain water and add garlic and onions..
  3. Add cooking oil and cook for 2 mins.
  4. Add tomatoes and cook till sofens.
  5. Add enough water with salt, garlic powder and royco..
  6. Cover to cook for 10 mins.
  7. Serve with Ugali.

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Rinse goat meat in cold water and clean with lime halves. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

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