How to Cook Delicious Goat meat tomato stew

Goat meat tomato stew. When you are happy that the tomatoes in your tomato stew are well-fried, pour out the excess oil. Place the pot of tomato stew back on the stove and add the meat stock (water from cooking the goat meat). There may be tiny pieces of bones at the bottom so be careful not to add those.

Goat meat tomato stew Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why? You can have Goat meat tomato stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Goat meat tomato stew

  1. You need 2 kg of Goat meat.
  2. It’s of Fresh tatasi.
  3. It’s of Fresh tomatoes.
  4. You need of Salt.
  5. Prepare of Garlic and ginger paste.
  6. It’s of Curry.
  7. You need of Thyme.
  8. It’s cubes of Knorr.
  9. You need of Vegetable oil.

It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. When ready, the oil collects on the surface of the stew. Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare.

Goat meat tomato stew step by step

  1. Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates..
  2. Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot..
  3. Fry the tomato paste with onion for 20minutes with continuous stirring..
  4. Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme.
  5. Boil till the oil settles on top and the aroma is strong..

Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper.

Leave a Comment