Coconut rice with fried chicken. Add the egg, veggies and diced chicken in with the rice. Stir in the coconut and half the green onions. To serve, plate the fried rice and top with remaining green onions and roasted peanuts.
Nestle chicken skin side up into rice mixture. For Fried Rice: Prepare rice according to package directions (day old rice works the best!). In a large skillet or wok, heat sesame oil over medium heat, add broccoli, carrots, and peas and sauté until tender. You can have Coconut rice with fried chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut rice with fried chicken
- It’s of Vegetable oil.
- Prepare of Rice.
- You need of Salt.
- Prepare of Green peas.
- Prepare of Fresh red pepper.
- You need of Chicken.
- You need of Curry.
- It’s of Green pepper.
- It’s of Onion.
- You need cubes of Stock.
- Prepare of Coconut milk.
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. To make Coconut Fried Rice: Drain and press the tofu.
Coconut rice with fried chicken step by step
- Parboil the rice and wash..
- Season and boil the chicken adding salt,onion,stock cubes and thyme fry in veg oil..
- Boil the rice with coconut milk,salt,chicken stock,curry,fresh red pepper,stock cubes when is almost done add the green peas and green pepper..
Chop into cubes and then toss in a bowl with the soy sauce. Add the chicken and toss to coat. Remove the chicken from the marinade and transfer to a large saucepan. Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. Add chicken back to the pan so it is sitting on top of the rice.