How to Make Tasty Ginger cookies (freezer cookies)

Ginger cookies (freezer cookies).

Ginger cookies (freezer cookies) You can cook Ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ginger cookies (freezer cookies)

  1. Prepare 1/2 cup of sugar.
  2. Prepare 2 tbsp of honey.
  3. You need 1 of egg.
  4. It’s 1 1/3 cup of flour.
  5. Prepare 1 tsp of baking soda.
  6. You need 1 1/2 tbsp of ground ginger.
  7. Prepare 1 1/2 tbsp of cinnamon.
  8. Prepare 1 tbsp of ground clove.
  9. It’s 1/2 cup of unsalted butter at room temperature.

Ginger cookies (freezer cookies) instructions

  1. Cream the sugar and butter in a medium size bowl..
  2. Add the egg to the sugar butter and mix..
  3. Add the rest of the dry ingredients to the bowl and mix until its a dough.
  4. Roll the dough a 1 inch thick tube shape.
  5. Roll up the dough into parchment paper and place in the freezer overnight..
  6. When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices..
  7. Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once..
  8. Bake the cookies for 8 to 10 minutes or till golden brown..
  9. Cool the cookies 5 minutes before serving and Enjoy!.
  10. Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk..

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