Rice Egg Curry And Avacado. Heat oil in a nonstick skillet over medium-high heat. Mash avocado with lime juice and salt. Avocado Egg Fried Rice This hearty and filling plate of egg fried rice topped with avocado will warm you up in this cold weather.
Top with the eggs and garnish with scallions and sesame seeds. Drizzle with the sesame dressing and serve warm, with more dressing on the side. The basic formula is rice, green onion, a fried egg, avocado and a splash of hot sauce. You can have Rice Egg Curry And Avacado using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rice Egg Curry And Avacado
- Prepare of Rice.
- Prepare Gram of masala.
- It’s of Coriander.
- It’s of Eggs.
- It’s of Tumeric.
- It’s 250 grams of Coconut milk.
- Prepare of Garlic.
- Prepare of Tomatoes.
You can make this your own by using your favorite type of rice, different seasonings, adding sautéed greens and scrambling or soft boiling your egg. Stir in mayo and mustard until well mixed. Stir in curry powder, salt, and pepper, to taste. If desired, stir in chopped spinach.
Rice Egg Curry And Avacado step by step
- Boil eggs 10 min.
- Put in cold water and peel.
- Fry onions, turmeric and coriander, ground masala.
- On a separate pan fry eggs with turmeric.
- Mix together.
This avocado egg salad uses avocado instead of mayo for a healthy and creamy egg salad that's perfect for sandwiches, wraps or topping a salad. You'll love the sweet and spicy flavor that the curry powder adds as well. Pour curry into a large saucepan and bring to a boil. Believe it or not, even today i made a version of egg curry and served it with ghee rice. I love making it for lunch, because it taste so yummy with hot rice so much.