Cotton seed milk. Cotton seeds milk is a dish which demands no explanations, it's a whole world of flavour in itself. Cotton seeds milk is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable.
Similarly, replace jaggery with palm sugar/jaggery if needed. To avoid curdling of milk, add coconut milk after removing the paruthi paal from the heat. When cotton plants are harvested by a gin, more seed than cotton is produced. You can cook Cotton seed milk using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cotton seed milk
- You need 1 cup of Cotton seeds.
- You need 2 tbsp of raw rice.
- It’s 1 cup of jaggery syrup.
- Prepare 1 inch of dry ginger.
- Prepare 2 of cardamoms.
- It’s 1/4 of grated coconut.
Whole cottonseed is an excellent feed ingredient for cattle, especially lactating cows. The high level of energy (fat), protein, and effective fiber in whole cottonseed has the potential to increase milk production and butterfat when added to the ration. Whole cottonseed is an excellent feed ingredient for cattle, especially lactating cows. Work into the soil, level, seed, tamp and water well.
Cotton seed milk instructions
- Wash cotton seeds 3-4 times then soak overnight. Wash and soak rice in water overnight..
- Drain water completely then take mixer grinder and first blend rice smoothly then add dry ginger and cardamom, blend it well..
- Then add cotton seeds, water and grind into smooth paste. Strain the milk from this..
- Take pan add milk, boil it in low medium heat for 10-15 mins keep stirring it slowly slowly it will thicken then add jaggery syrup..
- Finally add grated coconut and drink..
For established lawn care, use cottonseed meal as fertilizer in the spring. The refined seed oil extracted from the kernels can be used as a cooking oil or in salad dressings. It is also used in the production of shortening and margarine. Cotton grown for the extraction of cottonseed oil is one of major crops grown around the world for the production of oil, after soy, corn, and canola. Cotton is a widely-grown crop and its seeds are full of protein, so you might think they'd be a great source of food.