Coconut Rice. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Rinse and drain rice in cold water.
Rinse the rice a few times, until the water that drains away runs almost completely clear. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. You can cook Coconut Rice using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coconut Rice
- It’s of Rice.
- Prepare of Salt.
- It’s of Coconut or coconut milk.
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinse the rice and drain well. Place it in a pot along with the coconut milk, water, and salt. Set over medium-high to high heat.
Coconut Rice step by step
- Wash rice with salt.
- Add to boiling water.
- Grate coconut blend and seive coconut milk.
- When rice is half done strain and wash.
- Add coconut water to boil then add your rice again.
- Allow to cook until rice is soft.
- Coconut rice is ready serve with soup of your choice..
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too! The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.