Coconut white rice. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
If you want the coconut rice to be completely white with no single tint of colour like the one in the image above, do not use any ingredient that transfers colour. In that case, skip the tatashe peppers and hard port sausage. You can use pale looking sausages and hotdogs because they do not transfer colour. You can cook Coconut white rice using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut white rice
- It’s 2 cups of rice.
- Prepare 1 of cocunut, coconut milk or dessicated cocunut.
No salt because usually the main dish has enough. The coconut flavor is also more subtle with brown rice and stronger with white rice. Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Coconut white rice instructions
- Perboil your 2 cup of rice, wash and strain.
- Break and grind your cocunut. Sieve out the milk.
- Bring the milk to a boil and then add your perboiled rice cook it till tender..
- Serve with pasta salad and stew.
When used in a certain way, coconut oil can make a bowl of white rice into a much healthier meal. In fact, this unique cooking method means that your body will be able to absorb half of the calories in rice with the added benefit of decreasing body fat accumulation. Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without breaking them). Add the cold water and coconut milk, and stir to combine. Cover with a tight fitting lid.