How to Cook Perfect Coconut turmeric rice

Coconut turmeric rice. Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme. This is so easy to prepare and in no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. It is similar to Indian coconut rice with a Caribbean flair.

Coconut turmeric rice Lower the heat slightly and let bubble for a few minutes, stirring occasionally. Flavorful coconut turmeric rice which can be prepared in one pot! If you like rice, you will love this healthy vegan side dish. You can have Coconut turmeric rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut turmeric rice

  1. Prepare 3 c of rice.
  2. It’s 1 TBS of turmeric powder.
  3. You need to taste of Salt.
  4. It’s 3 c of thin coconut milk.
  5. Prepare 2 c of heavy coconut milk.

It can be easily made oil-free and it's naturally gluten-free. No matter how you modify this one-pot rice, it can't help but simultaneously comfort and enliven: The rice is cooked with turmeric, black pepper and rich coconut milk, which is all brightened by a. This turmeric rice is flavorful yellow-colored rice that can be served as a side dish with any main course or delicious on its own. Today, we added coconut milk for an aromatic twist.

Coconut turmeric rice instructions

  1. Put the thin coconut milk in a sufuria and bring it to a slow simmer.
  2. Sort and wash rice, add to the sufuria with salt and turmeric. Allow to simmer when almost dry add the heavy coconut milk and stir.
  3. Cook until rice is ready and dry. Serve hot with your favorite stew.

How to Make Yellow Rice with Turmeric And Coconut Milk Coconut Rice is an easy, fast recipe making moist, delicious rice in a beautiful yellow color thanks to some turmeric. This recipe is a great side dish for grilled and roasted meats, Asian-inspired dishes, rice bowls and more. The rice is perfectly cooked and moist without being sticky. Combine the coconut water, drained rice, turmeric and salt in a medium saucepan over high heat. Bring to a boil, stirring to loosen the grains, then reduce the heat to medium and let bubble for a.

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