Easiest Way to Make Tasty (sweet coconut rice)

(sweet coconut rice). Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.

(sweet coconut rice) Turn on to a plate and flatten with a greased plate or the back of a spoon. Also good served with fresh sliced mangoes or papaya. Jamaican Coconut Sweet Rice Jasmine rice cooked in vanilla coconut milk and sweetened with a bit of sugar, dusted with toasted coconut. You can cook (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (sweet coconut rice)

  1. Prepare 2 cups of Basmati rice wash and drained.
  2. It’s 2cups. of Shredded jaggery.
  3. You need 1 1/2 cup of fresh grated coconut.
  4. Prepare 1/2 Cup of groundnuts soaked for 2 hours.
  5. You need 1/4 cup of cashews and shredded almonds and raisins.
  6. You need 1/2 tsp of eliachi powder.
  7. Prepare as required of Few saffron stands soaked in 1 tsp milk.
  8. It’s 3-4 of cloves.
  9. It’s 2-3 of green elaichi.
  10. You need 3 tbsp of ghee.

This rice is so tasty, and it pairs perfectly with spicy foods like Jamaican Jerk Chicken or Pork. About a month ago we visited Montego Bay, Jamaica. Heat the coconut milk, salt, cinnamon, ginger, cloves, nutmeg and sugar in a large saucepan or Dutch oven over moderately high heat. While the rice cooks, in a small saucepan over medium heat combine coconut milk, sugar, and tapioca.

(sweet coconut rice) step by step

  1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes..
  2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam..
  3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break..
  4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice..
  5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve..

Bring the mixture to a boil, stirring until the sugar is dissolved. Coconut rice variations are found across the globe, and the method of preparing varies by region. In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling.

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