How to Prepare Appetizing Milk Rice

Milk Rice. Wash the rice and drain it. In a separate saucepan, bring the milk to a boil over medium heat. Remove the cooked rice and drain it.

Milk Rice It is simple to make and very tasty. Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. Use cooked rice in an equal ratio to milk or cook the rice from scratch with a high ratio of milk to rice to get the right consistency. You can cook Milk Rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Rice

  1. You need 150 g of rice.
  2. Prepare 800 l of water.
  3. It’s 1 tea spoon of salt.
  4. It’s 200 g of coconut milk.
  5. You need Pinch of salt.

Pay close attention to the rice as you let the rice cook in the coconut milk. Maintain low-medium heat to avoid the gradually turning sticky rice to the pan, by stirring occasionally. Known as "kiribath" ('kiri' meaning milk 'bath' meaning rice) the Sri Lankan milk rice is basically rice cooked in coconut milk with a hint of sea salt until well cooked and slightly soggy. The rice that is commonly used is a white rice, however in the south of the island, a red rice is used.

Milk Rice step by step

  1. Wash rice.
  2. Add salt and water.
  3. When boiling close pan.
  4. After rice is boiled add coconut milk.
  5. Add pinch of salt.
  6. Layout on plate.

The rice should be soft but still very raw – you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender. Milchreis is the German version, made by cooking rice on the stovetop in milk with sugar and vanilla. In Germany, it's often found pre-made in grocery stores, but it can also be made in the comfort of your own home. Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice.

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