Rice dessert – kalamra. One signature dessert of Dawoodi Bohra Cuisine is Karma (also called kalamra). Basically, it is like kheer but with sour yogurt, it has an exotic flavor. Method: In a pan, wash and drain rice.
Check out the recipe of Bohri style Kalamra. The bold, juicy chicken, cooling creamy cilantro yogurt sauce, the roasted curry cauliflower and melt-in-your mouth sweet potatoes, the fresh crisp cucumbers, the juicy tomatoes, the salty Kalamata olives, the zesty pickled red onions, the crunchy sliced almonds and the creamy roasted red pepper hummus all piled on textual rice. We Dawoodi Bohra Community ,traditionally makes a sweet dish known as Kalamra, it is at heart made with cooked rice, mixed in with its Signature ingredient, the yogurt. You can cook Rice dessert – kalamra using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Rice dessert – kalamra
- It’s 3 cup of rice.
- It’s 3 cup of curd.
- Prepare 1/2 cup of icing sugar.
- Prepare 2 tbspn of kishmish.
- Prepare 1 tbspn of chalori.
- It’s Pinch of cardamom powder.
- You need 1/2 cup of milk.
- It’s 2-3 tbspn of almonds and pista chopped.
- It’s 1 of pomogranate.
- Prepare 1 tbspn of desiccated coconut.
I add cream and condense milk too for its creamy texture. Finally garnishing it with dry red Rose petals and fresh Pomegranate seeds. Several glutinous rice cake recipes have already been featured here. Kalamay, which means sugar, is another sticky sweet delicacy is made of coconut milk, brown sugar, and ground glutinous rice.
Rice dessert – kalamra step by step
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready.
- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready.
This treat is similar to the Chinese Nian gao, which is also known as tikoy in the Philippines, but is sweeter and more viscous. Combine tangy kalamata olives, savory feta cheese, and rice with hearty lentils to make a rustic and flavorful Mediterranean-inspired dish. This sweet rice dessert is more commonly known as Kapampangan Kapit or Kulambo in Pangasinan, or simply Kalamay in most other regions. The sweet rice flour is mixed with coconut milk and sugar and stirred to come together. Learn how to make your own kalamay-kapit in this six-step recipe.