How to Prepare Delicious Yellow Coconut Rice *Vegan

Yellow Coconut Rice *Vegan. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well.

Yellow Coconut Rice *Vegan Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yellow Coconut Rice *Vegan

  1. Prepare 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. You need 1 cup of coconut milk.
  3. It’s 2 of lemongrass.
  4. Prepare 2 of bayleaves.
  5. Prepare 1/2 tsp of turmeric powder.
  6. It’s 1/2 tsp of salt.
  7. Prepare 2 of pandan leaves.
  8. It’s 4 cups of water.

Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook. Start by sautéing garlic, green onions and the dry rice in a pan with a little bit of olive oil.

Yellow Coconut Rice *Vegan step by step

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

You don't need to actually brown the rice, but you do want to smell it toasting. Next add the coconut milk, water, lime juice and soy sauce to the pan. Bring it to a boil, then cover the pan and lower the heat. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed. Allow to boil before reducing heat and covering.

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