Coconut rice. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.
Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest. Rinse the rice a few times, until the water that drains away runs almost completely clear. You can have Coconut rice using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Coconut rice
- You need 3/4 of filtered water.
- Prepare 3/4 of coconut milk.
- It’s 1 cup of jasmati rice.
- You need of couple pinches course kosher salt.
- Prepare 2 tsp of sugar.
Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinse the rice and drain well.
Coconut rice step by step
- Bring all to a boil. Cover and reduce heat to low simmer for 15 minutes and remove and let stand for at least 10..
- I tend to grind a little extra salt to taste after I fluff.
Place it in a pot along with the coconut milk, water, and salt. Set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar.