How to Make Tasty Toasted Mung Bean with Coconut Milk

Toasted Mung Bean with Coconut Milk. While the beans are cooking, saute the onions in the oil with salt. When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes.

Toasted Mung Bean with Coconut Milk Toasted Mung Bean with Coconut Milk instructions. Toast mung bean in low fire until brown. Pour soaked rice in a pot along with coconut milk and water. You can have Toasted Mung Bean with Coconut Milk using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toasted Mung Bean with Coconut Milk

  1. You need 1/2 cup of mung bean.
  2. It’s 1 1/2 cup of sticky rice (soaked at least 4 hrs).
  3. It’s 1 cup of sugar.
  4. It’s 2 cups of coconut milk.
  5. You need 3 cups of water.

Add the toasted mung bean let it simmer on low fire. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot.. Place the pot on the stove at high heat and bring the water to a boil. Turn off the stove Ginataang munggo is a Filipino sticky rice porridge that is flavored with toasted mung beans and coconut milk.

Toasted Mung Bean with Coconut Milk step by step

  1. Toast mung bean in low fire until brown.
  2. Pound the toasted mung bean. Set aside..
  3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire..
  4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!.

This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. Ginataang munggo is a Filipino dish where toasted mung beans (munggo) and sticky rice are cooked in coconut milk, adding evaporated milk sugar. Ginataang Munggo is usually eaten as dessert or a snack during the afternoon. This recipe is almost the same as that of Ginataang Mais, except that the later uses corn. Ginataang Monggo is usually eaten as a snack during the afternoon.

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