Coconut milk fried rice. Coconut Fried Rice – Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. Add coconut milk, water and salt.
Stir in the cooked egg pieces or strips. In a large pot, put in the rice, coconut milk, water, salt and sprinkle in the seasoning cubes. Fluff rice with a fork and leave uncovered. You can have Coconut milk fried rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut milk fried rice
- Prepare 1 of .Garlic tube.
- It’s 2 of .Curry powder.
- It’s 3 of .Coconut milk.
- Prepare 4 of .Chicken stock.
- It’s of Any vegetables.
- Prepare leaves of Mix.
- Prepare of Egg.
- Prepare of Cooked rice.
- Prepare of Vegetable oil.
Wash and chop all the vegetables then set aside. Add the beef broth and the creamy coconut milk in a cooking pot. Add olive oil, bay leaves, thyme, turmeric, curry and stock cubes. Stir and allow to boil, then add the parboiled basmati rice.
Coconut milk fried rice instructions
- Cook vegetables in vegetable oil. And add eggs..
- Add garlic 1-4 altogether in fried pan after all vegetables cooked..
- Put rice in and cook them in a low heat and stir well. Mix leaves are just for topping to make it look good!.
Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. Coconut milk rice is quite popular in coastal regions of South India & is made in many ways. This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that's one part comfort food and one part game-changer.