Coconut Milk Rice. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
No salt because usually the main dish has enough. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. You can have Coconut Milk Rice using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut Milk Rice
- It’s of Coconut milk.
- It’s of Rice.
- It’s of Kardamom.
It is usually eaten with some curry or a raita. Coconut milk rice is quite popular in coastal regions of South India & is made in many ways. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. Set the rice cooker to the quick cook setting and start the cycle.
Coconut Milk Rice step by step
- Pour one cup of rice on a cup, high flames. A bit of oil.
- Add two cups – one of coconut milk, one of water.
- Add a teaspoon of salt, add 3 kardamom seeds.
- Bring to boil. No lid..
- Once boiling, move to lower flame for 5 minutes. Put lid..
- After 5', no flame for around 10'. Serve..
If your rice cooker does not have this setting, just use the shortest setting available. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Place rice in a fine strainer, and rinse with cold water until water runs clear. Rice cooked in coconut milk has a mild coconut flavor. It is slightly sweet, but only has a mild coconut flavor.