Recipe: Appetizing Simply Delicious Squash Casserole

Simply Delicious Squash Casserole. Wash and cut squash into bite-sized pieces. Place squash, onion, and chicken broth into a stovetop pot. Add enough water to cover squash.

Simply Delicious Squash Casserole Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Salt and pepper to your taste. You can have Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simply Delicious Squash Casserole

  1. It’s 350 of degrees preheated oven.
  2. It’s 3 tablespoon of extra virgin olive oil.
  3. Prepare 3 cup of diced squash (your choice) about 1" cubes.
  4. You need 1 of medium yellow onion (diced small).
  5. It’s 1 clove of garlic (minced).
  6. Prepare 2 of eggs.
  7. Prepare 1/2 cup of whole milk.
  8. You need 1 cup of grated cheese (i use Colby).
  9. Prepare 2 tbsp of unsalted butter.
  10. It’s 20 of Ritz crackers divided.
  11. You need 1 of salt and pepper to taste (i use seasoning salt).

Cook squash; mash and drain. (Frozen squash may be used.) Combine squash, sour cream, soup, onion and carrots. Melt butter and combine with stuffing. Pour in squash mixture and put remaining stuffing mixture on top. It's an easy recipe that has been passed down from generation to generation.

Simply Delicious Squash Casserole step by step

  1. In a small bowl beat together eggs and milk. Set aside..
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

It pleases – ahem, wows – a crowd. This is the type of recipe that demands doubling or even tripling. Squash casserole is pure comfort food. Cook onion and squash until tender and drain. Add milk and beaten egg to squash and onion mixture.

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