Recipe: Tasty Knafeh na'ameh (traditional palestinian recipe)

Knafeh na'ameh (traditional palestinian recipe). Knafeh Na'ameh crust (farkeh) can be done in two different ways. The first one is using a semolina flour based dough that you bake, then grind into a fine powder, and the second is using kunafa/kataifi dough as your base. I tried several recipes for the semolina one but failed miserably.

Knafeh na'ameh (traditional palestinian recipe) Don't worry if the dough seems not as smooth. DIRECTIONS Mix cheese, sugar, and orange blossom water together. Chop knafeh dough with a sharp knife. You can cook Knafeh na'ameh (traditional palestinian recipe) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Knafeh na'ameh (traditional palestinian recipe)

  1. It’s 250 g of Vermicelli.
  2. It’s 200 ml of Milk.
  3. It’s 1 tbsp of Sugar.
  4. You need 50 g of Butter.
  5. Prepare 100 g of Shredded cheese.
  6. You need 100 g of Fresh cream.
  7. It’s of For syrup:.
  8. It’s 200 g of Sugar.
  9. It’s 2 of Juice Lemon juice.
  10. It’s 1 tbsp of Rose water.
  11. Prepare 1/2 tsp of Cinnamon powder.
  12. You need 100 ml of Water.

Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Welcome back to another deceptively simple Middle Eastern … The Sweetheart of the Middle East. I still remember our trips to my homeland Palestine year after year.

Knafeh na'ameh (traditional palestinian recipe) step by step

  1. Break vermicelli into small pieces. Add milk mixed with sugar and melted butter. Mix well and partition it into two parts..
  2. Grease an oven proof vessel with Butter. Add little colour to it. Layer it with one part of vermicelli mix. Then cheese, then fresh cream. You can also add panneer..
  3. Then again with the second part of vermicelli mix. Bake at 250 Deg for 40 mins.
  4. Take it and flip it in a plate.Add sugar syrup and garnish with pistachios..
  5. Sugar syrup….Add all ingredients, let it boil. Then leave it in SIM for 5 mins. Then switch off..
  6. Cinnamon powder is optional..

There were special places my parents would always make sure that we visited on every single trip. Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Welcome back to another deceptively simple Middle Eastern … While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat.

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