Green okra with white onion. The ingredients are green chile, onion and tomato. These three colors are the colors of the Mexican flag. So when a dish is cooked with them it makes it "a la mexicana".
Stir okra, salt, cumin, black pepper, and white pepper into the skillet. When the okra is beginning to brown, add the diced tomato, sliced onion, cayenne pepper, turmeric, and curry powder, to taste. Taste and add kosher salt and freshly ground black pepper, as needed. You can have Green okra with white onion using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green okra with white onion
- You need 1 kg of Okra.
- It’s 1/2 kg of Onion.
- It’s 1/4 of Tomatoes.
- You need 4-5 of Green chilli.
- It’s to taste of Salt.
- It’s of Red chilli 1 tb spoon.
- It’s of Coriender powder 1 tb spoon.
- It’s of Haldi 1/2 t spoon.
- It’s of Oil for cooking.
Okra with Garlic, Ginger and Green Onion is a simple blanched okra served on a sauce made with sautéed garlic, ginger and spring onions seasoned with soy sauce, rice vinegar and sugar, it's a real good side dish to have that you can pair with any dish. Print. clock icon. cutlery icon. flag icon folder icon. Add the trimmed okra and blanch for two minutes. Remove the okra and plunge in ice water to stop the cooking process.
Green okra with white onion step by step
- Take okra cuts in small sizes n onions as well.
- Take a pan put oil n all cutted vegi n start cooking.
- Till add spices n tomatoes as well n cover for 5 to 8 mints on medium flame..
- Take cover out n let it cook properly n put green chiili with certer cut n let serve.
Whisk together the garlic, green onion, diced chili, soy sauce, sesame oil, rice vinegar, Worcestershire sauce and corn syrup. Spoon the garlic, green onion dressing over plated okra and season with sea salt. When the oil is heated, add the okra and lime juice. Stems and leaf veins are also red. This okra is delicious fried, and adds color and unique flavor added to salads when young.