Stewed Okra. I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I'm going to cook my tomato and okra dish.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer. In a small frypan, cook bacon til almost crisp. You can have Stewed Okra using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stewed Okra
- You need 1 bunch of okra.
- Prepare 5 of tomatoes.
- Prepare 1 of onion.
- Prepare of Cooking oil.
- It’s 1 pinch of salt.
Submit a Recipe Correction Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Okra smothered with onions, tomatoes and seasoning meat is a traditional favorite of Creole cooks. Sweet Daddy D's Stewed Okra with Tomatoes and Ham clearly fits in the comfort food category and can be served as a main course or as a side dish.
Stewed Okra step by step
- Wash and Cut the okra into pieces.
- Fry onions with tomatoes then add salt with a little water..
- Add the okra and cook for a few minutes.
- Serve with Ugali.
Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. Photography Credit: Elise Bauer There's a reason why the Southern dish of stewed okra and tomatoes is timeless. Frozen okra does break down a little more than fresh, but for this stewed okra dish, I actually prefer it this way. Heat the oil in a dutch oven or large saucepan over medium heat. Add in the sliced okra, onion and pepper.