Vegetarian Soup. A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup.
Here's a vegetarian pea soup of a different kind: instead of split pea soup, it's fresh pea soup! This vibrant spring green pea soup is creamy and light, and perfect to accompany a grilled cheese. It's topped with crunchy rye croutons and chive flowers for a beautiful garnish. You can have Vegetarian Soup using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian Soup
- It’s 2 of corn cob.
- Prepare 300 grams of sweet cabbage.
- It’s 300 grams of cauliflower.
- It’s 2 of carrot.
- Prepare 2 of potato.
- Prepare 50 grams of shimeji mushroom.
- Prepare 1 clove of whole garlic.
- You need 1 large of onion.
- Prepare 1/4 tsp of sesame oil.
- You need 2 of inches of ginger.
- It’s 1 liter of vegetable stock.
- It’s of garnish.
- Prepare 1 cup of scallion.
- It’s of seasoning.
- It’s 1 tbsp of salt.
- Prepare 1 tbsp of light soy sauce.
- Prepare 1 tsp of white pepper.
Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. Gluten free and vegan "This soup is amazing! It will definitely be put in our weekly rotation this winter. This was quick to put together, healthy, and there are so many ways to add on ingredients like the avocado, radishes, cheese, Greek yogurt, etc for extra tastiness.
Vegetarian Soup instructions
- put all ingredient in preasure cooker on high for 20 minute.
- add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot.
- serve vegetable soup as it is.
- optional blend it and serve top corn kennel and scallion.
Vegan Broccoli Cheese Soup Made with the beloved vegan staple nutritional yeast, this recipe is where it's at. Grilled Tofu Miso Noodle Soup This recipe takes miso soup up a notch. In this vegetarian version of Colombian ajiaco, the potatoes break down and release starch as they cook to thicken up a soup of carrots, corn, peas, fava beans, and broth. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad.