Recipe: Yummy My Family's Sweet n' Sour Pork

My Family's Sweet n' Sour Pork. Sweet-and-Sour Pork After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits.

My Family's Sweet n' Sour Pork You'll love this easy baked sweet and sour pork recipe. Juicy pork with green peppers, onion and pineapple tossed in a sweet and tangy sauce. I have always been a huge Chinese food person. You can have My Family's Sweet n' Sour Pork using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Family's Sweet n' Sour Pork

  1. You need 150 grams of Pork roast or pork designated for sweet n' sour pork.
  2. Prepare of sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat.
  3. You need 1/4 of Onion.
  4. Prepare 3 of cm Carrot.
  5. It’s 2 of Green peppers.
  6. You need 4 of mushrooms Shiitake mushrooms.
  7. It’s of Seasoning ingredients:.
  8. It’s 50 ml of Vinegar.
  9. Prepare 45 ml of Ketchup.
  10. It’s 35 ml of Maple syrup or honey.
  11. It’s 35 ml of Pineapple juice.
  12. You need 1 tsp of Chicken soup stock granules.
  13. Prepare 1 of water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry.
  14. Prepare 1 of Soy sauce, sesame oil.

There are few things I love more than a night at home with some take-out in sweat pants while watching a movie. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. If you haven't tried my easy beef stir fry or pepper steak stir fry here is your opportunity.

My Family's Sweet n' Sour Pork step by step

  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes..
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste..
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through..
  4. Check the flavor at this point, and add soy sauce to taste..
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste..
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Mix in the egg white and green onions. Tender Sweet 'n' Sour Pork Chops The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often.

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