How to Prepare Yummy Kayla's tuna noodle Casserole

Kayla's tuna noodle Casserole. Tuna Casserole – Better than the Average Recipe – PoorMansGourmet. TUNA CASSEROLE with Cream of Mushroom Soup. thehungrybachelor. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

Kayla's tuna noodle Casserole A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. You can have Kayla's tuna noodle Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kayla's tuna noodle Casserole

  1. You need 1 packages of egg noodles.
  2. It’s 12 oz of can of tuna.
  3. Prepare 26 oz of can cream of chicken soup.
  4. It’s 1/4 tsp of garlic powder.
  5. You need 1 of salt and pepper to taste.
  6. You need 1/3 cup of french's cheddar fried onions.
  7. It’s 1 of couple shakes of grated parmesan cheese.
  8. You need 1/3 cup of Panko crumbs.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!

Kayla's tuna noodle Casserole step by step

  1. Preheat oven 350.
  2. Boil noodles until al dente.
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish.
  4. Top it with Panko, cheddar fried onions, and parmesan cheese.
  5. Bake for 15 minutes.

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Tuna Noodle Casserole holds a special place within American comfort food, which makes it a perfect candidate for a backpacking meal. We made this recipe using two reusable bags by Stasher. In the larger bag, we placed the noodles, dehydrated peas, powdered milk, powdered butter, and spices.

Leave a Comment