How to Make Perfect Dried Sweet Potato and Carrot Kinpira

Dried Sweet Potato and Carrot Kinpira. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.

Dried Sweet Potato and Carrot Kinpira I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you. You can have Dried Sweet Potato and Carrot Kinpira using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried Sweet Potato and Carrot Kinpira

  1. Prepare 350 grams of Dried sweet potatoes.
  2. It’s 1 of Carrot.
  3. Prepare 1 of Mizuna greens.
  4. Prepare 1 tbsp of Sake.
  5. You need 2 tbsp of Mirin.
  6. Prepare 1 tbsp of Soy sauce.
  7. Prepare 1 dash of Umami seasoning.
  8. Prepare 1/2 tbsp of Oil.

Kinpira is a Japanese cooking style in which strips of ingredients are stir-fried and seasoned with sugar and soy sauce. Gobou (burdock) is the most common vegetable for kinpira. I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe. Combine the sweet potatoes, carrots and onions in a large bowl.

Dried Sweet Potato and Carrot Kinpira step by step

  1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks..
  2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes..
  3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer..
  4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy..
  5. The dried sweet potatoes are sweet, so you don't need to add sugar..

Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings and salt and pepper. Meanwhile, in a large bowl, combine sweet potatoes, carrots, onion, and garlic. In a small bowl, whisk together orange juice, butter, oil, salt, and all spices. Pour over vegetables and toss to coat. Easy Spiced Carrot and Sweet Potato Soup.

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