Sweet potato poblano hash. Sweet Potato Pie W/ Marshmallow Meringue. When sweet potatoes begin to take on a golden color, add poblano, onion, smoked paprika and ancho chile powder. It may be necessary to add final Tablespoon of bacon drippings to keep the pan from getting to dry.
Heat olive oil in a cast iron skillet over a medium-high heat. Try not to stir around too much, just enough to keep them from sticking. Caramelized onions, poblano peppers, smokey bacon and sweet potatoes make this Sweet and Spicy Potato Hash a great breakfast or side dish for any meal! You can cook Sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sweet potato poblano hash
- Prepare 2 of poblanos.
- Prepare 2 of sweet potatoes.
- It’s 1 of yellow onion.
- You need 3 tbsp of bacon grease.
- Prepare 2 tbsp of steak seasoning.
- Prepare 1 1/2 tsp of cinnamon.
- It’s 1 tsp of salt.
My Inspiration For This Recipe So we've had a little Plot Twist in our healing journey, It seems that we aren't only going to be healing Lulu, but myself as well! Crumble to tofu in a food processor. Dice the sweet potato Heat the olive oil in a large skillet over medium-high heat. While the sweet potato cooks, dice the red onion and mince the garlic.
Sweet potato poblano hash instructions
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown.
Coat sweet potatoes, corn, poblano, and onion with oil, then season with salt and pepper. Place a large skillet over medium-high heat. Add diced bacon to the pan and cook until the fat seeps out and the bacon begins to brown. Once bacon is half way cooked, add the diced poblano pepper, yellow onion, and sweet potato. Mix together then cover to help steam the sweet potato and cook it quicker.