Recipe: Tasty Sausage Veggie Baked Omelet

Sausage Veggie Baked Omelet. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

Sausage Veggie Baked Omelet Once the oil is hot, add the sausage and cook, breaking it up as you. <p>Sausage Veggie Baked Omelet. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. You can cook Sausage Veggie Baked Omelet using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Veggie Baked Omelet

  1. Prepare 1 tbsp. of olive oil.
  2. Prepare 1/2 lb. of ground sausage.
  3. It’s 1 of sweet potato, peeled and diced.
  4. Prepare 1 of zucchini, diced.
  5. Prepare 1 of bell pepper, diced.
  6. Prepare 1/2 of yellow onion, diced.
  7. It’s 8 of large eggs.
  8. It’s 1/3 cup of milk.
  9. You need 1/2 tsp. of salt.
  10. It’s 1/4 tsp. of pepper, garlic powder, salt free all purpose seasoning.
  11. It’s 1 cup of shredded cheese of choice.

Then remove it from the oven and let it sit a few minutes before slicing it up and serving it. We also have wide variety of recipes to try. Sausage Veggie Baked Omelet Jump to: Recipe Weight Loss Tips Before you jump to. Beat eggs, milk, and seasoned salt together in a large bowl.

Sausage Veggie Baked Omelet step by step

  1. Preheat the oven to 375°F. Grease a 9×13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..
  2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..
  3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

Stir in sausage, cheese, and onion. Layer sausage, mushrooms, onions, tomato and basil into dish. In a mixing bowl, whip together eggs, milk, salt and pepper. Pour egg mixture over sausage mixture but do not stir together. Lift edges, letting uncooked portion flow underneath.

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