Sweet Potato and White Potato Spinach Stir Fry. Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer.
Wash, drain and dry the spinach leaves. Peel the ginger, and then dice finely. The sweetness of the potatoes oddly works beautifully with the spinach. You can cook Sweet Potato and White Potato Spinach Stir Fry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Potato and White Potato Spinach Stir Fry
- Prepare 2 tbsp of coconut oil.
- Prepare 4 small of white potatos.
- Prepare 1 medium of sweet potato.
- Prepare 1/2 medium of white onion.
- Prepare 1/2 medium of red onion.
- Prepare 3 clove of garlic.
- You need 1/2 tbsp of olive oil.
- Prepare 1/2 tsp of chives (dried or fresh).
- You need 3 tsp of garlic salt.
- Prepare 1/2 tsp of basil.
- It’s 1 tsp of Italian seasoning.
- You need 1 tsp of black pepper.
- You need 1 cup of frozen spinach.
Add in the shredded sweet potato. Add in the seasoning and spices of your choosing and stir everything so it is all coated. You one some of the sweet potato to be on the cusp of burning, so it is a bit crispy in certain places. Add in the spinach during the last couple of minutes of cooking.
Sweet Potato and White Potato Spinach Stir Fry instructions
- Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally..
- Dice and add the onions. Mince and add the garlic. Stir..
- Add the olive oil, and the rest if the ingredients. Mix well..
- Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften..
Add the turmeric and paprika and mix in. Add the potatoes and toss well. Sweet potatoes with spinach sauce and poached eggs Amina Sidi Sokoto, Nigeria. This is my favorite way to eat sweet potatoes and I make this regularly. I recommend cooking them until they're done to your taste.