Split Pea Soup. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander.
Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. You can have Split Pea Soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Split Pea Soup
- You need 1 Bag of Split Peas.
- It’s 2 of Onions.
- You need 2 of Green Onions.
- It’s 4 of Chilis (or any pepper).
- Prepare 4 Cloves of Garlic.
- Prepare 1 of Baked Sweet Potato.
- Prepare of Canola oil.
- It’s of Black Pepper.
- Prepare of Creole Seasoning.
- You need of Seasoned Salt.
- Prepare of Parsley Flakes.
Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup.
Split Pea Soup instructions
- Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here..
- Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham..
- I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally..
- After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally..
- After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve..
- Garnish with parsley flakes and call it an evening..
They add some nice color too. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Place all ingredients in a Dutch oven; bring to a boil. Rinse peas well in cold water and add to a large cooking pot.