Boiled sweet potato with souce. A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. In a small saucepan over medium heat, melt butter, brown sugar, water and salt.
The sauce is from New Orleans. Prepare the sauce by melting the sugar in a heavy saucepan over medium heat. In a short time the sugar will begin to turn to a light golden brown. You can have Boiled sweet potato with souce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Boiled sweet potato with souce
- You need of Sweet potato.
- You need of Salt.
- Prepare of Bonnet pepper.
- Prepare of Onion.
- Prepare of Oil.
- You need of Spicy.
- Prepare of Garlic.
- Prepare of Seasoning.
You can also leave them whole and with the skin on, if you prefer.* Carefully add sweet potatoes to the boiling water. Cut the potatoes into large slices then cut the slices in half. Add sweet potatoes and reduce heat. Once they've crisped up, the spuds simmer in a mixture of soy sauce, water, fish sauce, finely grated garlic, and sugar until they're tender and creamy.
Boiled sweet potato with souce instructions
- Peel and wash your sweet potato and put in a pot with salt,set on moderate heat to cook.
- In another pot, pour in your oil add onion and garlic and stir.
- Add your bonnet pepper, spicy of ur choice, sesoning and stir. You can add veggies if u want. Then stir and its ready to serve😋😋.
Then we simply reduce the sauce into a sticky, caramel-like, salty-sweet glaze that coats the potatoes. Bring to a boil over high heat. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes. You just need enough water in the pot to cover the sweet potatoes.