Sweet potato croquette. A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Sweet potato croquettes are made with sweet potatoes, butter, and egg, then deep-fried. Shape mixture around marshmallows, and roll in crushed cereal; place in a single layer.
Once you have mashed the steamed sweet potatoes, add some panko breadcrumbs and optional parmesan cheese, season well and mix until combined. Now take a full tablespoon of potato mixture and in the middle place a teaspoon of ricotta and chopped roasted pepper filling. Close and shape it like a croquette. You can have Sweet potato croquette using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet potato croquette
- Prepare of I cup hot mashed sweet potatoes.
- Prepare 1 tbsp of margarine.
- You need 1/2 tsp of salt.
- Prepare of pepper and onion blended.
- Prepare 1 of seasoning cube.
- It’s 1 of egg beaten.
- You need of Flour/crushed cornflakes/breadcrumbs.
Sweet potatoes and cheese are flavored with cumin, smoked paprika, black pepper and cayenne for warmth, smokiness and a little bit of a kick. Once these croquettes are breaded and deep fried, a. The way it works is fairly easy, you make sweet potato mash, then leave it cool down and then put the mash in the croquette machine. Then push it down and rolls of mash will come out.
Sweet potato croquette instructions
- Cook and mash potatoes.
- Add blended pepper & onion.
- Tbsp margarine.
- 1 tsp salt & seasoning.
- Mix all ingredients well. If very dry, moisten with a little milk.
- Shape into little patties or balls and roll in flour. Deep fry until golden brown. For special treat just like mine, I rolled in beaten egg and finely crushed cornflakes instead of flour.
- Drain well and serve..
Then it's just a matter of cutting them in chunks. Sweet Potato Croquettes Nutrition These little croquettes are packed full of ……. Vitamin A – essential for growth, healthy skin and for good vision. Potassium – which helps the heart and muscles work better. Oven Baked Sweet Potato Korokke (Japanese Croquette) The Japanese croquette originates from the traditional French version.