Sweet potato doughnut. Sweet Potato Pie W/ Marshmallow Meringue. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the dough adds a lovely, earthy flavor.
In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture. Place cut doughnuts and doughnut holes on a greased plate. Fry each doughnut a minute or two on each side until cooked. You can cook Sweet potato doughnut using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet potato doughnut
- You need of Sweet potatoes.
- It’s of Flour.
- It’s of Oil.
- Prepare of Salt.
- It’s of Seasoning.
- Prepare of Scotch bonnet.
These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia. If you love sweet potato fries, then you're going to love these doughnuts. It tastes somewhat similar yet there are distinct differences. These kuih keria are fluffy and filled with the natural sweetness of sweet potatoes.
Sweet potato doughnut instructions
- Boil your sweet potatoes and set aside.
- Mash the sweet potatoes.
- Add flour,pinch of salt,little scotch bonnets and seasoning.
- Make doughnut shape and shallow fry.
In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In a large bowl, combine eggs, sour cream and sweet potato. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Stir in melted butter until crumbly.