Recipe: Yummy Egg-free and oil-free cupcakes

Egg-free and oil-free cupcakes. Egg-free and oil-free cupcakes step by step. Preheat the oven to the temperature stated on the box. Open and pour mix into a mixing bowl.

Egg-free and oil-free cupcakes Let the mix rest while you prepare the cupcake pan.. Great recipe for Egg-free and oil-free cupcakes. I wanted a cupcake without all of the fat and they needed to be egg free. You can have Egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg-free and oil-free cupcakes

  1. Prepare 1 box of Duncan Hines cake mix.
  2. Prepare 1/3 cup of apple sauce.
  3. It’s 2 tsp of baking powder.
  4. Prepare 1 cup of water.
  5. Prepare of Cupcake liners.
  6. It’s of Cool whip, icing of your choice, or ice cream.

I borrowed the baking powder idea from brumb.hd's no egg pancake recipe and it works great for cake mix. I only made six and froze the remaining batter for another day. Egg-free and oil-free cupcakes step by step. Preheat the oven to the temperature stated on the box.

Egg-free and oil-free cupcakes step by step

  1. Preheat the oven to the temperature stated on the box..
  2. Open and pour mix into a mixing bowl.
  3. Add in the 2 tsp of baking powder.
  4. Add in the apple sauce and water.
  5. Mix well making sure that there aren't any dry spots..
  6. Let the mix rest while you prepare the cupcake pan..
  7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
  8. Bake for 15-17 minutes depending on your oven..
  9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..

Open and pour mix into a mixing bowl. Add in the apple sauce and water. Mix well making sure that there aren't any dry spots. Let the mix rest while you prepare the cupcake pan. Remove cupcakes from oven and transfer onto a wire rack to cool completely.

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