How to Make Appetizing Sig's Baked Fusion

Sig's Baked Fusion. Sig's Baked Fusion Just had leftovers. Great recipe for Sig's Tomato Fusion. This is a concoction between a given recipe by my french sister in law and a beautiful tomato sauce I love making as a condiment and I love fried potatoes.

Sig's Baked Fusion Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany. You can have Sig's Baked Fusion using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Baked Fusion

  1. It’s of for vegetarians.
  2. It’s 1 of quantity of my tofu stew or tofu mushroom recipe.
  3. Prepare of meat eaters.
  4. Prepare 1 of whole filet of pork, sliced thinly about 450 grams (or leftover meats).
  5. It’s 2 of medium, quick fry steaks, cut into thin strips about 350 grams (or leftover meats).
  6. It’s 1 of large sweet potato, peeled into strips.
  7. You need 1 of roasted vegetables leftovers, pureed into a sauce, or enough red lasagne sauce to cover two layers of meat, about 350 -400 ml.
  8. Prepare 350 ml of cheeses sauce.
  9. It’s of lasagna sheets of choice.

I cooked it how I know it from Germany. There is also a Polish word dobsche, it means. SIG Sauer world renowned firearms are the weapons of choice for many of the premier global military, law enforcement and commercial users. Their knives are manufactured by American craftsmen at Hogue Knives and built around precise engineering and stringent manufacturing practices that equal exceptional performance.

Sig's Baked Fusion instructions

  1. You can use either one of these recipes for the vegetarian option omitting the pasta from each dish as I use lasagne sheets instead. https://cookpad.com/us/recipes/341858-sigs-tofu-and-mushroom-pasta https://cookpad.com/us/recipes/342525-sigs-hungarian-pepper-and-tofu-stew.
  2. If you are using meat prepare it by cutting all the meat into thin bits. Then add some butter to a pan and cook meat with the sweet potato shavings. Keep some of the sweet potato to one side. Make sure the meat is browned well and the sweet potato has slightly softened.Set aside some of the sweet potato..
  3. If you are using the tofu options prepare them according to the recipe or use your own version of a tasty and moist tofu dish that is similar.
  4. Grease a Lasagne dish with butter. Lay one sheet of your prepared lasagna sheet in the bottom. Add a layer of either your prepared tofu mix or meat mix.
  5. Use leftover roasted vegetables that you have pureed as sauce or a bought lasagne sauce of choice cover the tofu or meat layer with half of your sauce, alternatively just use your roasted vegetables as well as meat and add some red pasta sauce (350 ml)of choice..
  6. Add a second lasagna sheet, cover a third of the white sauce add a few shavings of the sweet potato, cover with another lasagna sheet, add more tofu or meat mix, top with the rest of the vegetable sauce.
  7. Add another lasagne sheet add another third of cheese sauce then rest of sweet potato shavings add another lasagne sheet cover with cheese and bake in oven until golden brown..
  8. Serve with a salad and balsamic dressing.

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