Easy Lipton chops. Mix the crushed crackers with the dry soup mix. Coat each pork chop in egg. Mix onion soup & cream of chicken soup in a bowl.
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Place pork chops in the crock pot and sprinkle the soup mix around and between the chops. You can have Easy Lipton chops using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Easy Lipton chops
- It’s 1 of lipton onion soup packet.
- Prepare 1 of cream of chicken soup or cream of mushroom.
- You need 4 of pork chops 4-6.
Add water, onions, potatoes, and carrots. Try recipes like Classic Onion Dip and Roasted Potatoes to make a party favorite today! See the recipes with Lipton® Recipe Secrets. Heat the olive oil in a skillet over medium heat.
Easy Lipton chops step by step
- Pre heat oven to 425. Place chops in baking dish. Mix onion soup & cream of chicken soup in a bowl. Spread over chops. Bake 25 min. Flip, bake another 25 min. or until done. The two soups make a gravy in the dish..
Add the pork chops and sprinkle with freshly ground black pepper. Transfer the browned chops to a medium to large slow cooker. Sprinkle onion soup mix over this. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Blend well, refrigerate for at least an.